New Meat Nutrition Labels

On March 1, 2012 the USDA now has rules and regulations in place for the nutrition labeling of some meat products. This should help clear up the foggy assumptions of whether a meat product is really a good option or not.  Remember the leaner (lower fat %) the lower the calories and better the product is to help you lose or maintain your weight!

Here are the changes you will see:
1) All ground or chopped products (e.g. ground beef, ground pork, ground turkey) will have nutrition information on the package label
2) The rule also provides that if a ground or chopped product includes a lean percentage statement on the label, it must also display the fat percentage (ie. will be noted as 90% lean/10% fat ground beef product instead of the traditional way of labeling 90/10)

For more information, visit the Academy of Dietetics & Nutrition website.

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